Domaine des Charmilles Sancerre region_castilla-la-mancha Try with roasted meats

Try with roasted meats

portabello mushrooms

with a natural micro-climate and altitudes of 1200 metres encourage the creation of vineyards that can be farmed using ecological techniques that do not involve chemical treatments or additives

matured for up to 6 months in oak barrels

Restrained dark berry and ripe plum aromas with incredible depth of flavour on the palate of velvety tannins

Domaine des Charmilles Sancerre region_castilla-la-mancha Try with roasted meatsThis premium Sauvignon Blanc wine from France's Sancerre appellation in the Loire Valley is carefully created by the excellent Domaine des Charmilles. It encompasses the Sancerre profile with delicate floral and nettle aromas before a fresh, tightly balanced palate of citric grapefruit, apples and quince. Try with seafood, fish, white meats, goats or feta cheese. Sancerre is one of the most highly regarded wines produced in the Loire Valley and is