Burning Barn Smoked Rum food-match_beef Cuvee Membliarus is the first

Cuvee Membliarus is the first Lebanese wine to use Assyrtiko

The area is defined by its boulbène soil - a free-draining mixture of sand

Suitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption

Twisted Nose Gin comes from the picturesque city of Winchester in Hampshire

3 and 5 years

Burning Barn Smoked Rum food-match_beef Cuvee Membliarus is the firstAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically