Uruguayan Black Angus Grain Fed Flap Trimmed Pork tender texture with every bite

tender texture with every bite

Thin slices of tender beef

This fat melts during cooking

Sourced from cattle that are grass-fed for natural

crafted from premium pork and beef and delicately seasoned with garlic

Uruguayan Black Angus Grain Fed Flap Trimmed Pork tender texture with every biteGrain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: Flap steak, also known as sirloin tip or bavette steak, without the fat is a leaner cut of beef. This cut is typically known for its rich flavor and can be a good choice for those looking for a leaner option while still enjoying the taste of beef. Flap steak without much fat may benefit from cooking methods that help preserve its tenderness. Techniques such as quick