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anti-caking agent
containing sugar: 22 g
Advantages of the APPLICATION :
Kühl und trocken lagern (16-18 °C)
Café Michel decaffeinated coffee is prepared with water
Apfelpektin für Marmelade 150 g - BATOM Tonerden anti-caking agentDESCRIPTION Pectin extracted from apple pulp. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit drinks, and ketchups. INGREDIENTS 100% amidated pectin PREPARATION Add sugar to the fruit cooked with pectin when the fruit
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