La Magia: Brunello di Montalcino 2020 Kierdorf Konservierungsstoff: Kaliumsorbat

Konservierungsstoff: Kaliumsorbat

The Tartufissima No

welcher diesem Champagner seinen kraftvollen Körper und Charakter verleiht

In recent years

Ratafia is a blend of grape must and a brandy

La Magia: Brunello di Montalcino 2020 Kierdorf Konservierungsstoff: KaliumsorbatBrunello di Montalcino is distinguished by how it combines power and structure with great elegance. The Brunello di Montalcino La Mgia is aged for 3 years in 500 liter French oak barrels (tonneaux). The color is ruby red with a tendency towards garnet red; the aroma and taste reveal fruit of red berries, light minerality, fine spice notes, all tied together by generous acidity and elegant tannins, finishing with a long lasting aftertaste.