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Alpha-Amylase (Herkunft: Aspergillus oryzae) - 3600 U *
gesunden Fetten
preparation vitamin B12
9% Melting point 56
NUTRIENT VALUE PER 100 g
Natriumkarbonat 10hydrat CZ 5kg Biogo Bio-Gemüsehändler Alpha-Amylase (Herkunft: Aspergillus oryzae) -Sodium carbonate 10 hydrate p. (Na2CO3 10H2O) Technical information about the chemical reagent: Chemical name: sodium carbonate decahydrate Synonyms: crystalline soda, sodium carbonate decahydrate Chemical formula: Na2CO3 10H2O CAS number: 6132 02 1 EC number: 207 838 8 Molar mass: 286. 14 g mol Physical state: solid Color: white, colorless crystals Odor: odorless pH value (50 g l H2O, 25C): 11. 0 12. 0 Melting point: 33C Boiling point: not applicable
