Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food Its finish is smooth and

Its finish is smooth and long-lasting

During processing

raw cane sugar

This Aligoté Vieilles Vignes comes from a plot planted in 1933 in the Lieu-dit Loigny in Saint-Bris-le-Vineux

and subsequent selection of berries

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food Its finish is smooth andMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.